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American dairying: a manual for butter and cheese makers

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American dairying: a manual for butter and cheese makers


Published 1876
Topics Dairying
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Publisher Rochester, N.Y., Rural home publishing company
Pages 374
Possible copyright status The Library of Congress is unaware of any copyright restrictions for this item.
Language English
Call number 9146836
Digitizing sponsor Sloan Foundation
Book contributor The Library of Congress
Collection library_of_congress; biodiversity; fedlink

Full catalog record MARCXML

[Open Library icon]This book has an editable web page on Open Library.
[Biodiversity Heritage Library icon]This book is available with additional data at Biodiversity Heritage Library.

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